Diving into the culinary world of Greece with a recipe book penned by best-selling, thirteen-time author Vefa Alexiadou. Before you even get started with the recipes, this comprehensive compendium is a treat for the eyes with its masterful, glossy photography, but once you do, there are hundreds of simple yet delicious recipes packed with nutritious, Mediterranean ingredients. You’ll also find information regional specialities and the historical significance of each dish.
